This Barbecue ribs recipe using Country Style ribs are ready to eat in as little as an hour, as demonstrated by the BBQ Pit Boys.
THE INGREDIENTS YOU'LL NEED:
4-5lbs Country Style Ribs (Bone-in or Boneless)
3 -8oz. bottles of your favorite BBQ Sauce or make your own
12oz. of Beer
Technically, this cut of pork meat is a “chop” and not a rib. The pork industry prefers to call them Ribs, so we'll call them Ribs, too.
All you need for this recipe is 4-5lbs. Country Style Pork Ribs, 3 (8oz.) bottles of your favorite barbeque sauce, and 12oz. of beer.
Fire up your charcoal grill, then add the ribs, beer, and barbecue sauce to a pan placed "indirect" opposite the charcoal. Slowly simmer, and in only about 1 hour you’ll be serving up delicious, moist and tender "Jacks Ribs". Enjoy!
