Easy Smoked Baby Back Ribs
Moist and tender Ribs. The BBQ Pit Boys use the injection method for their Loin Back Ribs.
You can buy this offset smoker right here.
Metal Thickness: 3/16″ Gauge
Fully Welded Construction
Door Counter Weight
Heavy Duty Hinged lids
Warming plate – 14 1/2″ x 10″
Weight: 683 lbs.
Smoker Diameter 24″ x 48″
Combined cooking area 2064 SQ. in.
Main Chamber Cooking area – 1506 SQ. in.
2 row shelf included (not pictured)
Firebox cooking area – 558 SQ. in.
Cooking Grate 3/8″ round
Log Grate / Charcoal Heavy Duty Grate expanded metal (included)