The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens...
Venison Bourbon Meatloaf Ingredients
6 lbs Ground venison
2 lbs V.... Read more
Venison burgers topped with slices of fresh grilled Backstrap. Natural and heart healthy eating doesn’t get any better than this.
More information about our professional grade smokers and gri.... Read more
STOP... The Seven Meat Deli Burger puts an end to plain ‘ol burgers from the grill. Kick it up. Choose your favorite deli meats for your next grilled cheeseburger and you’ll never go back. M.... Read more
Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast.
Venison 2 lb
Thick .... Read more
Well, don't you know about the bird ? Everybody knows that the bird is the word. Nothing too serious here, just us out and about hunting a few feathered friends for the grill..... Read more
The BBQ Pit Boys prepare and grill up over an open fire at the Pit a White Tail Venison leg quarter, and some fresh Wild Goose..... Read more
Stuffed pizza with what you want dough baked fresh at the Pit is some good eating. The BBQ Pit Boys prepare a meat marinade, a Pheasant breast stuffing and a tomato based serving sau.... Read more
An old-school version of Coniglio Stomparato, (Rabbit Stampede ), is cooked up at the Pit by the BBQ Pit Boys. And it’s real easy to do with these few simple steps shown by a couple of the boy.... Read more
Cold and Hungry? A Winter’s day is perfect for a BBQ Pit Boys four Mushroom Ragù loaded up with Venison back strap. Don’t have any Venison? This shroom recipe also works well with beef and .... Read more
Lame on frozen? Check out this fresh Wild Turkey recipe
Fresh grilled Wild Turkey is on the menu at the Pit. Watch the BBQ Pit Boys hunt, prepare and cook turkey on the grill. And it’s real e.... Read more
Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.
As told by Jitterbug, our resident hunter/fish.... Read more
This open fire, slow simmered, game meat recipe is easy to do, and will surely become one of your favorite meat stews. Kick back, relax and watch the BBQ Pit Boys put it all together.
This BBQ .... Read more
Save the kitchen oven for the pies and cook your turkey, giblet stuffing, and Wild Turkey Gravy on the old charcoal grill. It not only is moist, tender and delicious but it's easy to do with the.... Read more
Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill.
Bone in turkey breast -- 16 Pound
1. In a large bucket, combine .... Read more
Turkey for Thanksgiving or for any holiday feast is good eating, especially when cooked on the grill, or roasted low and slow on the smoker.
1. Br.... Read more
The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread.
Follow the instructions on the Cornbread Stuffing bag and then add the extras!!
.... Read more
Kick-back good eating at the BBQ Pit Boys Pit starts with a Crawfish Boil, some Gator Kabobs, Black Iron Cornbread, and Ribeye Steaks smothered with a Louisiana Crawfish Etouffee. Warning: get.... Read more
Make your holiday special with some deep-fried Turkey..!.... Read more
Make your grandma proud by serving up these Black Iron Rock Cornish Game Hens at your next Barbecue.
1. Set up your grill for indirec.... Read more
Fresh grilled Pheasant is on the menu at the Pit. A fall season favorite, Apple Maple Pheasant. And it's real easy to do!
1. Bring grill temperature up to 275-300 degre.... Read more