Garlic Butter Beef with Slit Roasted Potatoes
Try this BBQ Pit Boys Garlic Buttered Sirloin Tip. Beef Roast served with our grill roasted potatoes.
This meal is not only outrageously good eating but it’s real easy to do.
For Garlic Butter Beef with Slit Roasted Potatoes recipe, you’re going to need the following ingredients:
Take a thin blade knife and make thin slices into the potatoes, only cut about half way through.
Take about 4 tablespoons butter and the garlic powder and make a paste. Cover the potatoes in the garlic butter paste and place the potatoes over indirect heat.
Plug the beef with the garlic and spread some garlic butter all over the beef .
add the SPG seasoning. Season well and place the roast on DIRECT heat to sear in the seasoning flavor,
make sure you sear on all sides.
Once seared move it to indirect heat, it’s going to take about 1 hour, so about 1/2 hour into the cook
flip the roast around to be sure you get an even cook.
We cooked this at around 400°F [205°C]
Add more garlic butter to the potatoes.
Remember, it’s all about the internal temp, so take the roast off the grill at about 115°F [46°C], wrap it up and let it rest for about half an hour,
where it will continue to cook and will reach about 125-130°F [51-54°C] in the wrapper.
Featuring a hardwood handle secured with brass compression, rivets to a 1095 carbon steel blade.
This knife is both very sharp and capable of retaining an edge. Better than most stainless knives.
Proudly manufactured with artisan processes for over 90 years and engraved with our signature logo.
You can buy this featured knife in this video right here!