GRILLED STEAK SANDWICH
Cube Steaks cut from the beef round are quick and easy to grill, for sure. But to serve them up moist and tender requires a few simple tricks.
THE INGREDIENTS YOU’LL NEED:
- beef cube steak (machine tenderized top round steaks)
- 2 cups Panco style breadcrumbs
- 1 tablespoon SPG (salt pepper garlic seasoning)
- 1 tablespoon Worcestershire sauce
- salad oil -enough to moisten breadcrumbs