The BBQ Pit Boys smoke a Beef Loin Sirloin Strip and then sear it over the open flame...Smoke tender, and juicy every time with this simple method. More information about our professional grade.... Read more
The BBQ Pit Boys smoke up some neck bones and Black Eyed Peas as a side...And it's real easy to do as shown here. .... Read more
Try making something different than the same ol’ Meatloaf in a pan. We luv ya Mama, but ya have to check this out.
Ground Chuck Beef
Smoke up the bacon f.... Read more
Forget that fancy-ass expensive Crown Pork Roast this holiday and try this inexpensive BBQ Pit Boys tender Baby Back Loin Crown Rib Roast. Low and Slow is the key. And there's no dried out Pork .... Read more
For a kick-ass smoked ribs recipe, try our Beer injected Nacho Cheese Baby Back Ribs. They’re easy to do, and will definitely get some serious attention at your Pit. Make a bunch of racks
P.... Read more
Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. Check out this BBQ Pit Boys whiskey-plugged mega meat monster recipe that’ll satisfy any hunger… g.... Read more
The BBQ Pit Boys smoke up some tender and juicy Beef Short Ribs at the Pit. And it’s real easy to do with these few simple tips.
There's not much preparation to do, maybe remove some of.... Read more
Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast.
Venison 2 lb
Thick .... Read more
The winner of our BBQ Pit Boys Smoker is James Van Meter who hails out of Ohio..! Congratulations James. You're going to luv this smoker. And thanks to all who entered to win. We appreciate your s.... Read more
Pulled Pork, Beef combo, cooked to perfection "low and slow" for 12 hours, shredded, then piled high on grilled smoked Bacon Cheeseburgers. It doesn't get much better than this. .... Read more
Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook.... Read more
Instead of grilling, try smoking the Chicken Quarters this time. Use these few simple tips by the BBQ Pit Boys and they’ll come out tender and moist every time…For more info about our pro .... Read more
The PBJ sandwich is done justice with this BBQ Pit Boys “Fall off the Bone” Spare Ribs recipe. See how easy it is to make a PBJ Sauce for basting, and to prepare and smoke a couple of racks .... Read more
This butter-rub Prime Beef Rib Roast, also known as a Standing Rib Roast, will be melt-in-your-mouth tender and juicy with these few simple tips by the BBQ Pit Boys. We’re eatin’ good tonight,.... Read more
How to trim a Whole Beef Texas Brisket for your next barbecue as shown by the BBQ Pit Boys.
Save yourself some money and buy a Whole Beef Brisket. We show you how easy it is to trim a Brisket.... Read more
This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist "all holiday" Whiskey Glazed Smoked Ham for your next special occasion barbeque.
.... Read more
"Low and Slow" barbecue for up to 14 hours is what it takes to make a great brisket barbecue. Watch us prepare a classic Whole Texas Beef Brisket that is real easy to do on your backyard smoker .... Read more
Low and Slow Sugar Maple Ribs are known as Pitmasters sweet smoked pork candy. And, you can bet that the Food Police are coming to get some for themselves! So load up the guns and smoke up a big.... Read more
Not all Pulled Pork is the same. Watch this detailed stuffed Pork Shoulder recipe by the BBQ Pit Boys that Bobby Fame turns into a Pulled Pork sandwich.
.... Read more
The BBQ Pit Boys grill up some stuffed Sausages and a Pork Roast stuffed with Sausages
1. Cut fresh sausage, in natural casing, into 6”- 8” links.... Read more