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Grilling succulent meats the way they were meant to be.

Get the best results possible using the Low and Slow technique to deliver the most succulent meats the way they were meant to be eaten, you wont be disappointed.

STUFFED BBQ SAUSAGES AND PORK ROAST

The BBQ Pit Boys grill up some stuffed Sausages and a Pork Roast stuffed with Sausages 1. Cut fresh sausage, in natural casing, into 6”- 8” links.... Read more

ST LOUIS SPARE RIBS

Saint Louis style BBQ Spare Ribs recipe for the grill. Watch the BBQ Pit Boys trim up and then barbecue "low and slow" some great tasting pork ribs. 1. To start, choose some.... Read more

SPIT ROAST BEEF

Turning a whole Rib Eye Beef Roast over an open fire, and opening up the Grill & Bar at the Pit. 1. Preheat charcoals in a pit. 2. Rub the ribeye with rub, insert in a s.... Read more

SPARE RIBS

This Barbecue Spare Ribs recipe is easy to do on the grill as shown by the BBQ Pit Boys. 1. All you need to get started is some fresh Pork Spare Ribs. 2. Preheat your grill to.... Read more

PULLED PORK

A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it's real easy to do! .... Read more

POTATO STEAK STEW

Short days and cold nights gettin' to ya? Then try this BBQ Pit Boys Beef Steak Stew, slow simmered and served with Mashed Potatoes. It's guuud! 1.... Read more

PORK ROAST, LOW AND SLOW

Some call this easy to grill Pork Butt recipe pure Pork Porn. Layer on some brown sugar and salt rub, and then slow roast 'em indirect. Oh, baby...! 1. 12-24.... Read more

ORANGE CHICKEN “LOW AND SLOW”

Kickin' back and smokin' up a few Chickens, and some racks of Spareribs. Good livin' doesn't get any better than this. Welcome to the Pit..! .... Read more

OPEN PIT ROAST BEEF

Welcome to Summer north of the equator! Get your Barbecue shoes on and join us at the Pit because we're kicking back and cooking up some low and slow beef on the open fire. Good livin' don't get.... Read more

LEG OF LAMB

Leg of Lamb slow roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine eating at the Pit. Leg of Lamb, bone in Garlic Beer SPG Seasoning. .... Read more

KOBE BEEF BRISKET

Get your BBQ Shoes on because it’s Beef Brisket at the Pit. Can you smell that..? It smells guuud..! 1. Bring water smoker temperature up to 250 degrees Fahrenheit. 2. Apply SP.... Read more

CORNED BEEF BRISKET BARBECUE

Tender cook a traditional Corned Beef and Cabbage dinner on the old barbecue grill. Its light smoked 'low and slow" flavor is exceptional! 1. Set up your .... Read more

CORNED BEEF BRISKET BARBECUE

Long live the Irish..! This classic Irish-American meat and cabbage dish gets cranked up by cooking it on the ol' barbecue grill. Easy to do! 1. Brin.... Read more

COLA SPARE RIBS WITH BBQ BEANS

Cola marinated Spare Ribs cooked "low and slow" on the grill and then served with a side of Barbeque Beans makes for some real good eatin'. And, it's real easy to do as shown by one of the BBQ P.... Read more

CHUCK ROAST

Sick of just plain old hamburgers and hotdogs off the grill? Crank it up and try this tender and moist Beef Chuck Roast! 1. Inject roasts liberally with garlic beef broth –.... Read more

CHIPOTLE HONEY SPARE RIBS

The BBQ Pit Boys prepare a batch of Honey Chipotle Sauce for some Spare Ribs at the Pit. For this recipe you'll need: .... Read more

GRILLED BONELESS CHICKEN BREAST BRINED

Watch how easy it is to make tender and juicy boneless Barbecue Chicken Breasts every time by using a simple brine, as shown by the BBQ Pit Boys. 1. Comb.... Read more

BONELESS PORK LOIN

A easy to grill Boneless Pork Loin Roast Recipe by the BBQ Pit Boys. 1. Preheat your grill to around 350f. 2. Insert Garlic Cloves into the fat cap (as shown) 3. Apply Olive.... Read more

BLUES GUITAR LEGEND JOHNNY WINTER – CONVERSATIONS @ THE PIT .

Johnny Winter stopped by the Pit to chow down on some home style Barbecue..... Read more

BISON SIRLOIN ROAST

Marinated in Ale and then smoked Low and Slow on the grill makes this Bison Sirloin roast super tender and full of flavor. The BBQ Pit Boys put together an 1. Into a 1 gallo.... Read more

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