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Grilling succulent meats the way they were meant to be.

Get the best results possible using the Low and Slow technique to deliver the most succulent meats the way they were meant to be eaten, you wont be disappointed.

BABY BACK BACON RIBS

Try these easy to smoke on a grill BBQ Pit Boys Pork Ribs wrapped in a web of thick cut Bacon for that perfect moist and tender rib every time. 1. Set up your grill for indi.... Read more

APPLE HAM CASSEROLE

A Pork Shoulder Ham dish slowly simmered in Apples, Apple Sauce, Pineapple, BBQ Sauce, and Cherry Peppers For this recipe we used .... Read more

APPLE CIDER TURKEY

Tell Mama; no more dried out Turkey for your holiday dinner anymore..! Whole turkey -- 14 Pound (13-14) 1. In a saucepan, .... Read more

APPLE AND BROWN SUGAR WILD DUCK

If you've never eaten fresh wild Duck then you have to check this recipe out. .... Read more

3 Pig Roast Barbecue

The BBQ Pit Boys 3 Pig Roast "low and slow" whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn br.... Read more

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