santa Maria grill bbq pit boys

Pork Rind + Bacon Pineapple Pizza

Step up the pizza game with a good sprinkling of Pork Rinds, Bacon and Pineapple. Cooked on a wood fired pizza oven this pizza is a game changer.

For this Pork Rind + Bacon Pineapple Pizza you need to following ingredients

Pizza Topping Ingredients;
1/2 Cup Cranberry Sauce
Habanero chipotle sauce
1/2 chopped red onion
Cherry tomatoes
Fresh Oregano
Fresh pineapple
Pork belly bacon
Pork Loin sliced thin
Chorizo Sausage
Mozzarella cheese
Cheddar cheese
Pork crackling/ rinds

No Yeast quick Dough ingredients
2 cups Self Raising flour
1/3 cup coconut flour
2 tsp smoked paprika
1 tsp sea salt
1 tsp black pepper
1/2 cup Olive oil .
Combine the dry ingredients into a bowl, gradually add the olive oil mixing into a crumb consistency. Add the milk to form a dough, adding more flour if need be. Knead the dough and roll out to fit your pizza tray. Add toppings and place in a pre-heated grill or pizza oven at 375- 400 f ( 200 c ) for around 20 minutes.