Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin’ at any Pit, family picnic or tailgating party. So crank up the music, put your BBQ Shoes on, pop open a beer, and grab some spuds because Taters don’t get any better than this.
For this Potato Bombs recipe you’re going to need the following ingredients:
Sour Cream, use your favorite.
We used a combination the following cold cuts of meats:
Bruscuto Corned Beef
Smoked German sausage
Use an apple corer to take the centre out of the potato and keep the core . You’re going to use it to plug each end to hold in the stuffing.
3/4 fill the cavity with your selection of meats and cheeses and use the core to plug each end of the potato to seal it up.
Take a slice of uncooked bacon and wrap the potato around the outside, the bacon will tighten up ads it cooks
wrap the stuffed Potato with aluminum foil.
Note, many people ask about which side of the aluminum foil is the right side to use,, use any side you like, it’s an urban myth that there is a right or wrong side
Cook on a preheated gill at 375 -400 f ( 190-200 C), for about 1 hour, maybe 1 hour 15 min until they are done
At about halfway through the cook, flip and rotate the potatoes to ensure even cooking.
Finley chop up some scallion (spring onion) and mix with the sour cream and add to the cooked potato bomb.