It’s Fall and the tomatoes will no longer ripen. No problem, ya fry up some garden fresh green tomatoes. And it’s real easy to do as shown here by the BBQ Pit Boys
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This burger has been a favorite of many for over 50 years, and it’s real good eating at the Pit. All you need for some better Butter Burgers is 3lbs. fresh ground Sirloin, 1/4lb. Butter, and s.... Read more
The BBQ Pit Boys grill up a "real easy to do" Grilled Chicken Stew. Starting off on the Santa Maria grill, we grill the chicken then it all comes together with a few simple ingredients. Yo.... Read more
It’s the opening of Fishing season, and fresh caught Trout are on the menu at the Pit. Watch the BBQ Pit Boys prepare and then pan fry the fish in a simple batter to get that awesome crunch in.... Read more
These butter split-grilled Hotdogs speak for themselves, simple yet real tasty, perfect for some fast grazing at your pit. Rated FP "Food Police" This recipe is not recommended for Health Food Zom.... Read more
Sometimes just a simple fire-grilled Bacon Cheeseburger is all ya need for some good eating hot off the grill.As usual, we don't pinch on the bacon..... Read more
Molasses Mustard Glaze goes great on Chicken, Pork, Beef and fish. Watch us grill up some ordinary chicken and brush the glaze on thick for some lip smackin' guuud grazing..!
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A Pot Pie loaded with deli Roast Beef and Sausage Meat and Beans are cooked up on the grill by the BBQ Pit Boys. Can you smell that? It smells guuud..! Needless to say, the Food Police and Vegemat.... Read more
A classic American style burger, packed with smoked bacon and roast beef, perfect to celebrate our 300th episode, nice and quick and of course, real easy to do !.... Read more
Start every day like it's a new year. A toast to our family, friends, and subs for your many kind words and support. Now go fire up that grill and throw on a big ol' T-Bone Steak..!.... Read more
Meatballs served hot off the grill are always good eating at the Pit. But when they're Mootz Balls Meatballs, you've kicked it up big time, BBQ Pit Boys style..... Read more
A Power Burger to say the least, this ½ lb. Beef Chuck burger is blended with Liverwurst, and then topped with Sharp Cheddar Cheese and Smoked Bacon. Need some added energy to handle the cold weath.... Read more
Corn Muffins are meant for Barbecue especially when loaded up with some great fillings. Whether for Sunday breakfast or as a side, ya have to check these BBQ Pit Boys Meat Muffins out..... Read more
Crispy Tortilla Chips Meatballs are on the Menu at the Pit. If your same ol’, same ol’ meatballs are not cutting it with family and friends anymore then you have to check these out. Serve them .... Read more
The BBQ Pit Boys cook up a big pot of Stuffed Pepper Soup at the Pit. On its own, or as a side, this is some good eating at the Pit.
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An old-school version of Coniglio Stomparato, (Rabbit Stampede ), is cooked up at the Pit by the BBQ Pit Boys. And it’s real easy to do with these few simple steps shown by a couple of the boy.... Read more
It’s Oyster Stew on the menu at the Pit. One of our favorite Seafood soups, it's quick and easy to do too. You have to check this out. Oh, baby..! You’re lookin’ good tonight, Martha. Can .... Read more
Three classic Pizzas are prepared and cooked by the BBQ Pit Boys in their new open fire oven. This video is brutal if you're hungry, best advised to grab a beer before watching..... Read more
Cold and Hungry? A Winter’s day is perfect for a BBQ Pit Boys four Mushroom Ragù loaded up with Venison back strap. Don’t have any Venison? This shroom recipe also works well with beef and .... Read more
Forget about Mickey D's. Kick up that ordinary fast-food breakfast sandwich with this Pit Boys Donut Burger.It’s quick and easy to do with these few simple tips as shown by the BBQ Pit Boys.
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