Rib Steak and Salsa Beans

Rib Steak and Salsa Beans

The BBQ Pit Boys grill up some Ribeye steaks, make a Lime and Garlic Butter steak sauce, and prepare a side of their Salsa Beans.

Rib Steak and Salsa Beans

For this recipe you’re gonna need the following ingredients:

Ground Cumin
Chipotle powder
Smoked Paprika
SPG, ( salt pepper garlic )
3-4 Limes

The Rub

Use equal portions of the ground cumin, chipotle powder, smoked paprika, and SPG , ( salt pepper garlic )
and apply the rub to the rib eye steaks to both sides

The Sauce

Use the zest from the limes into a bowl, add the juice of the limes, dice up the garlic and add the butter into a pan and warm it up to melt down the butter
Add two cans of baked beans
Add one can of black beans
Use about half a jar of chunky salsa and add a tablespoon of hot sauce , we used our Habanero hot sauce, just heat it up and it’s ready.
Add the rib eye steaks to the grill, we used a medium direct heat on our Santa Corona grill so we control of the heat by raising and lowering the grate as needed
and we cooked them medium rare 130 F ( 57 C) internal .
let the steaks rest for a few minutes and serve with the salsa beans mix
Eat and enjoy.

Featured Grill

This is one of our latest new grills we have on offer, it’s a real winner and a great way to grill ‘Santa Maria’ style. The Santa Corona grill fits directly on top of any 22.5″ kettle, converting it instantly into a Santa Maria grill. The grate can be raised and lowered using the crank handle giving you easy control of heat without the need to keep moving the meat around to control the cooking temperature.
You can purchase our new Santa Corona Grill here.
Santa Corona 22.5 grill