For snacking or as a main meal these mussels are real good eating at the Pit.
1. Bring grill temperature up to 375 degrees Fahrenheit.
2. Sort and cle.... Read more
A classic New Orleans summer Sub loaded up with mayo, lettuce, tomatoes, pickles and fried Louisiana Crawfish tails
1. In a skillet, heat oil until it .... Read more
There's nothing better tasting hot off of the grill than some fresh caught fish... served with sides of fresh eggs and bacon!
1. Slice each fish open from the.... Read more
If you've never eaten smoked fish before then ya have to check this recipe out. It's real easy to do.
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Fishing season is in full sw.... Read more
Stuffed Fish is good eating any time of the year especially when served hot off the grill.
1. Chop Veggies
2. Prepare the Lobster as shown
3. Melt a stick o.... Read more
Beat the cold and feed the soul. The BBQ Pit Boys cook up an Old School 1800’s New England Fish Stew with nothing but Cod, Salt Pork and Onions.
1. Bring grill temp.... Read more
Get 'em drunk and they taste a whole lot better. This classic clam dish is served with some shrimp, and a wine and butter sauce!
1. Place a pan on flame and hea.... Read more
The BBQ Pit Boys grill up some Tuna Steaks, smothered in smoked red pepper sauce. And they serve them with easy to grill Jumbo Shrimp on skewers.
.... Read more
Classic beer batter Crispy Fried Fish and Chips is on the menu at the Pit. When fast food fried fish and fries don’t cut it anymore, then check this out.
.... Read more
Kick-back good eating at the BBQ Pit Boys Pit starts with a Crawfish Boil, some Gator Kabobs, Black Iron Cornbread, and Ribeye Steaks smothered with a Louisiana Crawfish Etouffee. Warning: get.... Read more
Picked Blue Crab is just about the most expensive meat you can buy, anywhere. So hold the Worcestershire sauce, Bell Peppers, and mustard!
1. Se.... Read more
if you’re looking for something new to make on the grill, you’re going to love this! All the lemony, garlicky flavors I love in a scampi, but lighter because there’s no butter and just a to.... Read more
A traditional style fresh clam chowder that's easily done on the barbeque grill.
1. Cube potatoes into 1 inch cubes
2. Dice the bacon
3. .... Read more
Looking for a killer side dish for that special meal at your Pit? Try Chorizo Sausage Mussels as the main course!
.... Read more
The BBQ Pit Boys show you how to grill whole Trout, and then serve it with fresh grilled Corn Salsa.
1. Preheat grill to medium (325 degree)..... Read more
Black Iron Fish Fillets and Fries, with a side of fresh made Coleslaw, makes for good eating at the Pit, & it's real easy to grill using a few simple tips!
codfish fillet, sea bass or sim.... Read more
You'll love the light smokey flavor of oysters from this quick and easy to grill "butter fire" technique, that will have you coming back for more!
1. Bring grill tempera.... Read more
Get your barbecue shoes on..! The BBQ Pit Boys pond fish, filet, and grill up some Bluegill at the Pit.
As told by Jitterbug, our resident hunter/fisherman from the BBQ Pit Boys founding chapte.... Read more
The Las Vegas BBQ Pit Boys are in town so we’re firing up the Pit for some good eating. BPB4L.... Read more
Surf & Turf, the way it should be served..!The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and turn some Yardbirds .... Read more