Smoked Pig Roast
Low and slow makes a Wild Boar hind quarter real moist and tender. Watch Slasher show you the easy tips and tricks on how it’s done.
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For this Smoked Pig Roast recipe you need the following ingredients:
12 lb Pig Hindquarter
A few Bay Leaves
3 Tbsp Cayenne
5 Tbsp Paprika
Some whole Peppercorn (don’t grind)
2 Cups Salt
2 Cups Sugar
1 half stick of Butter
1 Cup of Apple Juice
Some Worcestershire Sauce
SPG seasoning, use your favorite seasoning.
Apple Cider Vinegar
Mix the marinade ingredients and let sit for 24-48 hours refrigerated
Add the injection mix ingredients to a pot and heat until everything has blended.
Inject the mix into the meat as much as possible.
Cover all over with the rub
Place into an oven pan and into a preheated grill/ smokers or oven @ 250°F(121°C)
Baste the meat every so often, it’s going to take about six hours, so just keep an eye on it so it’s not drying out and bast as needed