SRIRACHA STEAK AND CHEESE ROLLS

SRIRACHA STEAK AND CHEESE ROLLS

Melt in your mouth rolled Steaks filled with melted Pepper Jack Cheese and simmered in our Sriracha Chup Sauce.

THE INGREDIENTS YOU’LL NEED:
In this recipe we used:

  • Beef Steak -cut thin(we cut ours off a Top Round roast)
  • 2 cups Ketchup
  • 1/4 cup Sriracha Sauce
  • 3 Tbl. Apple Cider Vinegar
  • 1 Tbl. Ground Black Pepper
  • 1 small Onion chopped fine
  • 4 Tbl. fine chopped Garlic
  • 2 -14.5oz.(411gr) cans Diced Tomatoes