Lebanese Grilled Chicken Sandwich
Rated 4.3 stars by 7 users
Category
BBQ
Cuisine
American
Servings
5
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
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60 garlic cloves
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1 Tbs Seas Salt
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1 1/2 cup Vegetable oil
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Some mint or parsley
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Toum
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Ground cumin
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Ground coriander
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Smoked paprika
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Parsley
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Mint
Toum Mix
Main Recipe
Directions
Toum Mix
Mix all toum ingredients and emulsify to a mayonnaise type consistency.
Main Recipe
Blend equal portions of the cumin seed, coriander seed and smoked paprika with enough olive oil to form a slurry to coat the chicken thighs with.
Coat chicken in rub mixture and set aside for 30 minutes.
Place chicken over direct heat, flipping often.
Just prior to the chicken thighs reaching an internal temperature of 160f , baste on the Toum mixture on both sides of the chicken for the final stage of the cook.
There is no salt added into the spice blend so season with salt when serving if required.
Serve hot on a fresh bun, add mayonnaise and additional toum to the buns, top with red onion, tomato and fresh mint and parsley.
