SALMON BURGER
Rated 3.3 stars by 7 users
Category
BBQ
Servings
3
Prep Time
10 minutes
Cook Time
35 minutes
Step aside Mic D's, the BBQ Pit Boys has a fish sandwich that will knock the socks off anything Mic Fishy. Packed with diced Salmon and a bunch of vegetarian friendly stuff, when it comes to taste, this Salmon Burger is second to none.Author: BBQ Pit Boys
Ingredients
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Salmon tails or salmon fillets
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Parsley
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shallots
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Seasoned breadcrumbs or panko
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Sweet honey
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Half lemon
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Wasabi paste or fav horseradish
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SPG
Directions
Filet your salmon separating the meat from the skins.
Chop all the salmon up into a ground beef type consistency.
In a bowl combine and mix together the salmon and all other ingredients.
Make some patties out of the mixture.
Heat a skillet to a medium heat, butter it and place the patties on.
When they get a nice crust on both sides remove from skillet and and cook over direct heat. Throw the buns on at the same time to toast them up.
When cooked build your salmon burgers how you like.
