blog

Cheeseburger Lasagna

The BBQ Pit Boys show ya how to make a Cheeseburger Lasagna with real cheeseburgers. No Fake Food TV here..! We're eatin' good tonight, Martha.

For this Cheeseburger Lasagna you need the following ingredients

• Ground Beef - 2.5 lb
• Pasta Sauce - 6 Cups
• Lasagna Noodles
• Ricotta Cheese - 30 oz
• Shredded Mozzarella Cheese - 5 Cups (20 oz)
• Grated Parmesan Cheese - 4 oz
• Egg
• Medium Onion
• Garlic Powder - 1 tsp
• Parsley - 1 Sprig
• Spg - 1 Tbsp (or your favorite seasoning)

For A 9”x12” Baking Pan, Prepare & Grill 12 Cheeseburgers As Shown

For The Cheese Mixture Mix Together:

• Ricotta Cheese - 30 oz
• Grated Parmesan Cheese - 2 oz
• Shredded Mozzarella Cheese - 10 oz
• Egg - 1
• Salt & Pepper - 1/2 tsp
• Garlic Powder - 1/2 tsp
• Handful of Chopped Parsley

Method

Spread some meat sauce on bottom of pan; layer with pre-boiled lasagna noodles, a layer of half of the Cheese mixture, the 12 grilled cheeseburgers, a layer of pasta sauce, a layer of the remaining cheese mixture, a layer of lasagna noodles, remaining pasta sauce, sprinkle on Grated Parmesan, and more shredded Mozzarella. Bake at 350°F <176°C> for 50 minutes or until contents is bubbling and cheese has melted and slightly browned. Let stand 10 minutes before serving.

Featured Table : Santa Lucia

Dimensions

Top Surface and bottom shelf: 18 Gauge Steel Legs: 10 Gauge Steel Overall Dimensions: 65"L x 30"D x 36"H Weight: 116 lbs. Casters: 5"each with brake Finish: Charcoal and Black or Red and Black Steel Powder Coated Handle – 1 1/2" x 24" Features include; paper towel holder, built-in bottle opener.