Bake those beans "low and slow" for some real old time tasting BBQ smoked beans.
The BBQ Pit Boys show you how easy it is to do with this recipe.
For this BBQ Bacon Baked Beans recipe, you're gonna need the following ingredients:
Baked Bean & White Beans
Diced tomatoes tomatoesSPG
Apple cider Vinegar
Dice up the onion and slice up the sausage in small pieces.
And saute them in a pan, brown them up a bit.
Use a large shallow pan for the the bean. Mix to expose them as much as possible to the smoke.
Add 2 cans of baked beans and the 2 cans of white beans,
1/2 teaspoon garlic powder, and 2 tablespoons of mustard,
1/4 cup of molasses,
1/4 cup apple cider vinegar,
1/2 cup BBQ sauce,
1/2 cup beer,
Season with SPG , (or salt and pepper ).
Slice the Bacon into squares and place over the entire surface of the beans.
Cook at 250-275°F <121-135°C> for a few hours until the bacon has rendered down.
Eat and enjoy!
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Weight: 683 lbs.
Smoker Diameter 24" x 48"
Combined cooking area 2064 SQ. in.
Main Chamber Cooking area - 1506 SQ. in.
Firebox cooking area - 558 SQ. in.