The BBQ Pit Boys smoke a Beef Loin Sirloin Strip and then sear it over the open flame...Smoke tender, and juicy every time with this simple method. More information about our professional grade smokers and grills can be found on our website here. We appreciate your support.
For this recipe you're gonna need the following in ingredients:
2lb Ground Beef
2lbs sirloin steak
1 lb of Bacon
Steaks
Ground cumin
Cayenne pepper
SPG seasoning or salt and pepper
Smoked paprika
Chili powder
Minced garlic
Bell Peppers
Diced canned tomatoes,
Whole tomatoes
Cheese cooked
Black beans
Worcestershire sauce,
Method
Sear the steaks on both sides
briefly we don't want to cook them all
the way through we just want to get that
sear smoky flavor.
Dice up up a large onion and chop the bell peppers
Cut the steak up into about 1 inch pieces
Chop up the pound of bacon and fry it in a pan, adding the onions minced garlic and sirloin ground beef as the bacon renders down, finally, add the chopped bell peppers, and add a half a can of beer
Take that chopped up steak and add it to the dish then throw in the whole tomatoes
Remove and fat as it rises to the top and add the diced tomatoes, if you need to remove any extra liquid from the tomatoes do so before adding the cumin and cayenne pepper, SPG (or Salt pepper).
Add the chili powder and Smoked Paprika, (choose now to make it hot as you want it)
Add 2 tablespoons of Worcestershire
sauce and chuck in the black beans
Simmer for two or three hours more or less
*Use a little cornmeal or Masa if you feel it needs thickening it up
Serving suggestion:
Serve and set it up the way you want, we used some
cheese,some sour cream and some spring
green onions and jalapenos
