\nGrilled Boneless Chicken Breast Brined \n\nGRILLED BONELESS CHICKEN BREAST BRINED\nWatch how easy it is to make tender and juicy boneless Barbecue Chicken Breasts every time by using a simple brine, as shown by the BBQ Pit Boys.\nTHE INGREDIENTS YOU'LL NEED:\n\n\tBoneless Chicken Breasts – 3-4 lbs.\n\tExtra Virgin Olive Oil – ¼ cup\n\nFOR BRINE:\n\n\tKosher Salt – ½ cup\n\tFresh Cracked Pepper – 1 Tablespoon\n\tCayenne Pepper – ½ Tablespoon\n\tDried Thyme – 1 teaspoon\n\tGranulated Garlic – 1 Tablespoon\n\tOnion Flakes – 1 Tablespoon\n\tSugar – ½ cup\n\tWater – 2 quarts\n\nDIRECTIONS:\nBRINE CHICKEN:\n1. Combine brine ingredients in a bow or pitcher. Mix well.\n2. Place chicken in a container or zip lock baggie.\n3. Pour marinade over chicken and brine for 1 hour, no longer.\nGETTING READY\n4. Bring grill temperature up to 350 - 400 degrees Fahrenheit.\nMAKING\n5. Remove chicken from brine.\n6. Wash brine off chicken and dry thoroughly with a paper towel.\n7. Lightly coat chicken breast with olive oil.\n8. Place chicken directly over hot coals for 2-3 minutes to sear. Tug on chicken with tongs to keep it from sticking.\n9. Turn and sear other side for 2-3 minutes.\n10. Move chicken opposite coals for indirect cooking. Cover and cook additional 15-20 minutes or until 170 degrees Fahrenheit temperature is reached.\nFINALIZING\n11. Remove chicken from grill and put on a cutting board. Let rest 5-8 minutes so juices redistribute.\n12. Slice chicken and put on a plate.\nSERVING\n13. Serve with chips, grilled vegetables, potatoes, or beans.\n14. Sit back, relax, and enjoy!!