Check out this BBQ Pit Boys Beef and Beer Stew that will get ya through the day, no matter what Old Man Winter is throwin' at ya.
THE INGREDIENTS YOU'LL NEED:
For this recipe we used:
5lbs. Oxtail (Beef Tails)
1 cup chopped Onions
8-10 cups Beef Broth
6 Carrots sliced
4 stalks Celery
2 Bay Leaves
4 sprigs Parsley
4 cups diced Potatoes
24oz. Beer
Salt and Pepper
Saute chopped Onions
Salt and Pepper oiled Oxtails
Sear all sides of Oxtails over open fire, then add to pot
Add 8 cups Beef Broth
Add Beer
Add Bay Leaves
Add Parsley
Slow simmer for 6 hours or until beef falls off the bone
(add more Beef broth if necessary to keep Oxtails below broth level and sufficient to simmer veggies)
When Oxtails are done add Carrots, Celery and simmer. After 10 minutes, add Potatoes.
Simmer until Potatoes are tender.
