Jim Beam Country Ribs
For these Jim Beam Country Ribs you need the following ingredients:
Jim Beam Sauce
Country style Pork Ribs
Place the pork into a large pan and cover with the sauce and bring it to simmer over direct heat then move over the indirect heat for a couple of hours, keep turning them around every so often until he meat begins to pull bacon off the bones. then take them from the pan and place them over direct heat, you want to be sure its searing hot and brown them up. serve on a fresh bread roll and add some of the gravy sauce mix from the pan.