JUNKYARD STEAK

JUNKYARD STEAK

The BBQ Pit Boys are pickin’ the junkyard for a table, and cookin’ up some London Broil Beef Steaks

THE INGREDIENTS YOU’LL NEED:

  • Round steak — 8 Pound, pounded
  • Green onion — 2 Bunch (200 gm), coarsely chopped, with juices
  • Garlic cloves — 20 , smashed (15-20)
  • Orange juice — 1 Gallon
  • Soy sauce — 2 Cup (32 tbs)
  • Worcestershire sauce — 15 Ounce
  • Honey — 1 Cup (16 tbs)
  • Hot sauce To Taste — (few drops) (Optional)
  • Vegetable oil — 1⁄2 Cup (8 tbs)

DIRECTIONS
GETTING READY

1. In a bucket, place the pounded steak; add green onion, garlic, orange juice, soy sauce, Worcestershire sauce, honey, hot sauce, and vegetable oil. Cover and set aside for 7-8 hours. If the meat is pounded thin then marinade for a couple of hours.
2. Preheat grill.

MAKING

3. Place steak on grill, cover and cook until done.

SERVING

4. Serve hot with smoked beans and enjoy!

THINGS YOU WILL NEED

Bucket