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Crispy Pulled Pork Meatballs

Turn that leftover Pulled Pork into some Crispy pulled Pork meatballs. It’s real easy to do with these simple tips by the BBQ Pit Boys. As a snack or as a meal, you have to check this meatball recipe out

For this Crispy Pulled Pork Meatballs recipe you're going to need the following ingredients

6 cloves Garlic 1/2 lb Butter Flour 1 Quart of Beef Stock 4 lbs of pulled pork Cooking oil Eggs Bread crumbs or Panko

Method

Make a roux by mixing the butter garlic and flour, add about 1.5 cups of flour and mix into the hot butter Add about 1 quart of beef stock, stir it in and keep stirring until it becomes nice and thick and blend in pulled pork. Add the mixed pork into two pans and spread out to about 1 1/2 inches thick and place them in the refrigerator overnight Dice up the mix into cubes and roll them each into balls, Then make a batter using egg wash and flour with the bread crumbs/panko and place them into the refrigerator to chill them down a bit before deep frying heat up the oil until it reaches about 360F and fry until crispy and golden Serve with your favorite dipping sauce.