Use equal portions of the ground cumin, chipotle powder, smoked paprika, and SPG , ( salt pepper garlic )
and apply the rub to the rib eye steaks to both sides
Use the zest from the limes into a bowl, add the juice of the limes, dice up the garlic and add the butter into a pan and warm it up to melt down the butter
Add two cans of baked beans
Add one can of black beans
Use about half a jar of chunky salsa and add a tablespoon of hot sauce , we used our Habanero hot sauce, just heat it up and it's ready.
Add the rib eye steaks to the grill, we used a medium direct heat on our Santa Corona grill so we control of the heat by raising and lowering the grate as needed
and we cooked them medium rare 130 F ( 57 C) internal .
let the steaks rest for a few minutes and serve with the salsa beans mix
Eat and enjoy.